This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.
Ingredients
- 6 large red potatoes
- 0.5 cups sour cream
- 0.5 cups plain yogurt
- 0.25 cups fresh chives , finely chopped
- 1 teaspoon salt
- ground black pepper to taste
Instructions
-
1
Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
-
2
In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
Nutrition Facts
Per serving
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