Ingredients

• 6 large red potatoes
• 0.5 cups sour cream
• 0.5 cups plain yogurt
• 0.25 cups fresh chives , finely chopped
• 1 teaspoon salt
• ground black pepper to taste

Instructions

1. 1 Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
2. 2 In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Nutrition per serving