Easy Royal Icing

Servings:

This royal icing with cream of tartar is easy to make and perfect for decorating gingerbread houses.

Prep
5 min
Cook
14 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Sift together confectioners' sugar and cream of tartar in a large bowl.
  3. 3 Beat in egg whites with an electric mixer until mixture is thick enough to hold its shape, about 5 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-royal-icing