Grandma's Hash Brown Casserole

Ingredients

• 1 package frozen hash brown potatoes , 2 pound
• 1 can condensed cream of chicken soup , 10.5 ounce
• 2 cups shredded Cheddar cheese
• 1 container sour cream , 8 ounce
• 1 cup butter , melted, divided
• 0.5 cups chopped onion
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 1 cup crushed cornflakes

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix hash browns, Cheddar cheese, condensed soup, sour cream, ½ of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish.

3. 3

   Sprinkle cornflakes on top, then drizzle with remaining melted butter.

4. 4

   Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 ½ hours.

5. 5

   Serve and enjoy!