Ingredients

• 1 , 2 pound
• 1 , 10.5 ounce
• 2 cups shredded Cheddar cheese
• 1 , 8 ounce
• 1 cup butter , melted, divided
• 0.5 cups chopped onion
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 1 cup crushed cornflakes

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix hash browns, Cheddar cheese, condensed soup, sour cream, ½ of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish.
3. 3 Sprinkle cornflakes on top, then drizzle with remaining melted butter.
4. 4 Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 ½ hours.
5. 5 Serve and enjoy!

Nutrition per serving