Charcuterie Cups

Ingredients

• disposable cups
• toothpicks
• 6 ounces trail mix
• 8 blueberries
• 4 raspberries
• 4 blackberries
• 12 pimiento-stuffed olives
• 1 mini cucumber , cut into 16 slices
• 2 ounces Cheddar Jack cheese
• 2 ounces salami
• 1 dill pickle , cut into 8 slices
• 8 breadsticks
• 4 rosemarys sprigs , optional

Instructions

1. 1

   Divide trail mix evenly into 4 (9-ounce) disposable cups.

2. 2

   Thread 1 blueberry, 1 raspberry, 1 blackberry, and 1 blueberry onto each of 4 toothpicks.

3. 3

   Thread 1 olive, 1 cucumber slice, 1 cheese cube, 1 olive, 1 cucumber slice, 1 cheese cube, and 1 olive onto each of 4 toothpicks.

4. 4

   Thread 1 cucumber slice, 1 cheese cube, 1 cucumber slice, and 2 cheese cubes onto each of 4 toothpicks.

5. 5

   Thread ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube, ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube onto each of 4 toothpicks.

6. 6

   Arrange 1 toothpick from each set of 4 in cups; add 2 breadsticks to each cup. Garnish with rosemary sprigs.