Print: Charcuterie Cups

Single serving charcuterie cups are great for a small family appetizer, watching a movie, or wine out by the fire. A variety of meat, olives, cheese, and berries are arranged on individual extra long toothpicks, and set into cups with trail mix and breadsticks.

Prep

24 min

Cook

47 min

Servings

Difficulty

Medium

Ingredients

disposable cups
toothpicks
6 ounces trail mix
8 blueberries
4 raspberries
4 blackberries
12 pimiento-stuffed olives
1 mini cucumber , cut into 16 slices
2 ounces Cheddar Jack cheese
2 ounces salami
1 dill pickle , cut into 8 slices
8 breadsticks
4 rosemarys sprigs , optional

Instructions

1 Divide trail mix evenly into 4 (9-ounce) disposable cups.
2 Thread 1 blueberry, 1 raspberry, 1 blackberry, and 1 blueberry onto each of 4 toothpicks.
3 Thread 1 olive, 1 cucumber slice, 1 cheese cube, 1 olive, 1 cucumber slice, 1 cheese cube, and 1 olive onto each of 4 toothpicks.
4 Thread 1 cucumber slice, 1 cheese cube, 1 cucumber slice, and 2 cheese cubes onto each of 4 toothpicks.
5 Thread ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube, ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube onto each of 4 toothpicks.
6 Arrange 1 toothpick from each set of 4 in cups; add 2 breadsticks to each cup. Garnish with rosemary sprigs.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/charcuterie-cups