Medium

Home Made Top Tarts!

Total Time
1h 7m
17m prep · 50m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is an easy pop tart recipe. I didn't think anything could be better than a toasted store-bought pastry tart in the morning — until I made these. Very, very easy to make! Kids (and adults) love them!

Ingredients

  • 1 , 15 ounce
  • 0.25 cups strawberry jam , divided
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 0.5 teaspoons vanilla extract
  • 1 tablespoon colored decorating sugar , or as needed

Instructions

  1. 1

    Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper.

  2. 2

    Unroll pie crusts, place on a lightly floured work surface, and roll slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles.

  3. 3

    Place about 2 teaspoons strawberry jam in the center of 8 squares. Spread jam out to within 1/4-inch of the edge. Top each with another pastry square and use a fork to crimp together, sealing in jam. Use a knife to trim pastries, if desired. Transfer filled pastries to the prepared baking sheets.

  4. 4

    Bake in the preheated oven until edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets.

  5. 5

    Stir together confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread cooled tarts with frosting and sprinkle with colored sugar.

  6. 6

    Serve and enjoy.

Nutrition Facts

Per serving

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