This miso soup is full of savory flavors. Add more dashi to your soup if you want a stronger stock. You can use yellow, white, or red miso paste for this soup — yellow miso is sweet and creamy, red miso is stronger and saltier.
Ingredients
- 4 cups water
- 2 teaspoons dashi granules
- 3 tablespoons miso paste
- 1 package silken tofu , 8 ounce
- 2 greens onions , sliced diagonally into 1/2 inch pieces
Instructions
-
1
Gather all ingredients.
-
2
Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.
-
3
Reduce heat to medium and whisk in miso paste.
-
4
Stir in tofu.
-
5
Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Homemade Turkey Sausage Patties
These homemade turkey sausage patties are leaner and have less sodium than most commercially prepared patties, plus they can be seasoned in a variety of ways, simply by choosing a different salt-free seasoning—try Italian, taco, curry, or ras-el-hanout seasoning to spice up your breakfast.
Red Velvet Strawberry Cake
I made this red velvet cake with strawberries for my friend's surprise birthday party. Everybody thought it was from a professional bakery and they absolutely loved it! Hope you all enjoy serving and of course eating this delicious cake! You can decorate with additional strawberries and cake crumbs.
Onion and Cheddar Burgers
For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!