This miso soup is full of savory flavors. Add more dashi to your soup if you want a stronger stock. You can use yellow, white, or red miso paste for this soup — yellow miso is sweet and creamy, red miso is stronger and saltier.
Ingredients
- 4 cups water
- 2 teaspoons dashi granules
- 3 tablespoons miso paste
- 1 package silken tofu , 8 ounce
- 2 greens onions , sliced diagonally into 1/2 inch pieces
Instructions
-
1
Gather all ingredients.
-
2
Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.
-
3
Reduce heat to medium and whisk in miso paste.
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4
Stir in tofu.
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5
Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Nutrition Facts
Per serving
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