Miso Soup

Servings:

This miso soup is full of savory flavors. Add more dashi to your soup if you want a stronger stock. You can use yellow, white, or red miso paste for this soup — yellow miso is sweet and creamy, red miso is stronger and saltier.

Prep
12 min
Cook
54 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.
  3. 3 Reduce heat to medium and whisk in miso paste.
  4. 4 Stir in tofu.
  5. 5 Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/miso-soup