These potatoes are easy and delicious. Garlicky and cheesy.
Ingredients
- 1 can creamy potato with roasted garlic soup , 19 ounce
- 0.5 cups heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 6 large potatoes , peeled and sliced
- 2.5 cups shredded Cheddar cheese , divided
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
-
3
Bake in preheated oven for 70 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Garlic Naan
This homemade garlic naan recipe is cooked in a hot cast iron skillet rather than a tandoor oven, like restaurant naan. When cooked at the proper temperature, naan develops blistered bubbles with a lovely golden-black char. Reward yourself for a job well done by sopping the bread in copious amounts of curry.
Chewy Double-Chocolate Lactation Cookies
This is the best lactation cookie recipe that I've tried. It's chewy and chocolaty, and it doesn't skimp on the key lactation ingredients: oatmeal, brewer's yeast, flax, and walnuts.
Slow Cooker Buffalo Chicken Dip
This delicious Buffalo chicken dip can be prepped, cooked, and served in your crockpot or slow cooker! Cook the raw chicken breasts, shred them with a hand mixer, then add the rest of the ingredients, and voilà: this yummy dip is ready four hours later.