Ingredients

• 1 , 19 ounce
• 0.5 cups heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon freshly ground black pepper
• 6 large potatoes , peeled and sliced
• 2.5 cups shredded Cheddar cheese , divided

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
3. 3 Bake in preheated oven for 70 minutes.

Nutrition per serving