These are to die for if you are a vegetarian, or just love great spicy pizza without all the calories. I stumbled across these prepackaged and decided to make them part of my recipe box because they are so yummy and easy to prepare for family or guests. Portabello mushroom topped with cheese, tomato, spices, black olives and balsamic vinaigrette.
Ingredients
- 2 large portobello mushroom caps
- 0.5 cups diced tomatoes
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh basil
- 2 cloves garlic , chopped
- 1 pinch dried parsley , or to taste
- 1 pinch red pepper flakes , or to taste
- 4 ounces shredded pepperjack cheese
- 4 ounces shredded mozzarella cheese
- 2 tablespoons sliced black olives , Optional
- 1 tablespoon Italian-style seasoned bread crumbs , or to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.
-
2
Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.
-
3
Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.
-
4
Bake in the preheated oven until golden brown and crispy, about 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Honey Roasted Sweet Potatoes
Sweet and tasty side to any meal!
Barbecue Chicken Grilled Pizza
This quick and easy barbecue chicken grilled pizza recipe is for those summer cookouts. I often make it as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbecue chicken is always a crowd-pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ("That looks like America!"). For the chicken, I use pre-cooked grilled chicken from the store.
Birria
Use a mix of dried chiles for birria that's incredibly flavorful. Serve this Mexican-style shredded beef soup with cilantro, onions, shredded cabbage, and tortillas on the side.