These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.
Ingredients
- 24 pimento-stuffed green olives
- 1 package frozen puff pastry , 17.25 ounce
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
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3
Bake for 20 minutes, or until golden brown.
Nutrition Facts
Per serving
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