The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.
Prep
14 min
Cook
18 min
Servings
Difficulty
Medium
Ingredients
1 egg
, beaten
1.75 cups milk
0.5 cups packed brown sugar
1 cup rolled oats
2 tablespoons butter
Instructions
1
In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/butterscotch-oatmeal