The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.
Ingredients
- 1 egg , beaten
- 1.75 cups milk
- 0.5 cups packed brown sugar
- 1 cup rolled oats
- 2 tablespoons butter
Instructions
-
1
In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cookie Mix in a Jar III
Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year, and also for wedding favors, hostess gifts, baby showers, or take to a cookie exchange. Make sure to bake some up so people know what they taste like. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy.
Amish Meatloaf
This is a recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
Ploughman's Sandwich
This ploughman's sandwich recalls the classic British ploughman's cold meal, often eaten for laborers' midday break when working in the fields. These days it's a popular lunch served in UK pubs.