Buttery Maple Syrup
Description
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Nutrition
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Homemade pancake syrup.
Prep
9 min
Cook
13 min
Servings
Difficulty
Easy
Ingredients
1 cup brown sugar
0.75 cups water
0.5 cups white sugar
1 tablespoon butter
1 teaspoon maple-flavored extract
Instructions
1
Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
Nutrition
per serving
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