Buttery Maple Syrup
Easy French Breakfast

Buttery Maple Syrup

Total Time
22 min
9m prep · 13m cook
Servings
4 people
Rating
Difficulty
Easy
25 views

Homemade pancake syrup.

Ingredients

  • 1 cup brown sugar
  • 0.75 cups water
  • 0.5 cups white sugar
  • 1 tablespoon butter
  • 1 teaspoon maple-flavored extract

Instructions

  1. 1

    Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

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Nutrition Facts

Per serving

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