Homemade pancake syrup.
Ingredients
- 1 cup brown sugar
- 0.75 cups water
- 0.5 cups white sugar
- 1 tablespoon butter
- 1 teaspoon maple-flavored extract
Instructions
-
1
Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
Nutrition Facts
Per serving
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