Vanilla and Chocolate Delight

Ingredients

• 1 cup finely chopped pecans
• 1 cup all-purpose flour
• 0.5 cups butter , melted
• 1 package cream cheese , 8 ounce
• 1 cup confectioners' sugar
• 1 container frozen whipped topping , 16 ounce
• 3 cups milk
• 1 package instant chocolate pudding mix , 3.9 ounce
• 1 package instant vanilla pudding mix , 3.4 ounce
• 2 barss milk chocolate with crispy rice , 1.45 ounce

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13-inch pan. Bake for 25 minutes. Allow to cool.

2. 2

   In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in 1/2 of the whipped topping. Spread on top of cooled crust.

3. 3

   In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.