Warm, comforting, and bursting with flavor, this quick and hearty corn chowder is the perfect bowl of goodness for a cold winter's day. This recipe is ready in no time. It's a satisfying meal that will stick to your bones.
Ingredients
- 2 tablespoons butter
- 0.75 cups chopped onion
- 3 cups frozen whole kernel corn
- 1 cup water
- 1 cup frozen hash brown potatoes
- 1.25 teaspoons ground black pepper
- salt to taste
- 2 cups milk , divided
- 2 tablespoons all-purpose flour
Instructions
-
1
Melt butter in a large saucepan over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, water, hash browns, black pepper, and salt; bring to a boil. Cover saucepan; simmer for 5 minutes.
-
2
Whisk 1/2 cup milk and flour together in a small bowl until smooth; pour into the saucepan.
-
3
Stir in remaining 1 1/2 cups milk; cook, stirring frequently, until thick, about 5 minutes.
Nutrition Facts
Per serving
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