Quick and Hearty Corn Chowder

Ingredients

• 2 tablespoons butter
• 0.75 cups chopped onion
• 3 cups frozen whole kernel corn
• 1 cup water
• 1 cup frozen hash brown potatoes
• 1.25 teaspoons ground black pepper
• salt to taste
• 2 cups milk , divided
• 2 tablespoons all-purpose flour

Instructions

1. 1

   Melt butter in a large saucepan over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, water, hash browns, black pepper, and salt; bring to a boil. Cover saucepan; simmer for 5 minutes.

2. 2

   Whisk 1/2 cup milk and flour together in a small bowl until smooth; pour into the saucepan.

3. 3

   Stir in remaining 1 1/2 cups milk; cook, stirring frequently, until thick, about 5 minutes.