Print: Quick and Hearty Corn Chowder

Warm, comforting, and bursting with flavor, this quick and hearty corn chowder is the perfect bowl of goodness for a cold winter's day. This recipe is ready in no time. It's a satisfying meal that will stick to your bones.

Prep

20 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons butter
0.75 cups chopped onion
3 cups frozen whole kernel corn
1 cup water
1 cup frozen hash brown potatoes
1.25 teaspoons ground black pepper
salt to taste
2 cups milk , divided
2 tablespoons all-purpose flour

Instructions

1 Melt butter in a large saucepan over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, water, hash browns, black pepper, and salt; bring to a boil. Cover saucepan; simmer for 5 minutes.
2 Whisk 1/2 cup milk and flour together in a small bowl until smooth; pour into the saucepan.
3 Stir in remaining 1 1/2 cups milk; cook, stirring frequently, until thick, about 5 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/quick-and-hearty-corn-chowder