Chocolate Puffed-Wheat Squares
Medium French

Chocolate Puffed-Wheat Squares

Total Time
56 min
19m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
35 views

I used to make a batch of these every two days for my cafe. They were extremely popular and always sold out. A delicious and light chocolate square that packs well in lunches. I like to make for Halloween treats by simply scattering Reese's pieces over the top and pushing into top of square while still warm in pan. Enjoy!

Ingredients

  • 12 cups puffed wheat cereal
  • 10 marshmallows
  • 1 cup packed brown sugar
  • 0.5 cups corn syrup
  • 6 tablespoons unsweetened cocoa powder
  • 0.33 cups butter
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Grease a large bowl and a 9x13-inch baking dish.

  2. 2

    Place cereal in the prepared bowl.

  3. 3

    Combine marshmallows, brown sugar, corn syrup, cocoa powder, and butter in a small saucepan; cook and stir over medium-low heat until smooth and bubbling. Remove saucepan from heat and stir in vanilla extract.

  4. 4

    Pour chocolate mixture over cereal and stir until evenly coated. Press cereal mixture into the prepared baking dish and cool for 10 minutes. Turn cereal mixture onto a work surface and cut into 12 or 24 squares using a serrated knife. Individually wrap squares in plastic wrap or store in an airtight container.

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Nutrition Facts

Per serving

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