Spiced Honey Vodka

Spiced Honey Vodka

Total Time
59 min
23m prep · 36m cook
Servings
4 people
Rating
Difficulty
Hard
22 views

This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.

Ingredients

  • 1 cup honey , or to taste
  • 0.25 cups water
  • 1 piece vanilla bean , 1 inch
  • 1 piece fresh ginger , 1 inch
  • 2 medium oranges , zested
  • 1 medium lemon , zested
  • 1 small bunch fresh mint
  • 1.5 teaspoons ground nutmeg
  • 0.5 teaspoons whole cloves
  • 0.5 teaspoons whole black peppercorns
  • 2 podss star anise
  • 2 podss cardamom
  • 1 liter vodka , or to taste

Instructions

  1. 1

    Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.

  2. 2

    Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.

  3. 3

    Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View