This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!
Ingredients
- 1 pound fettuccini pasta
- 1.5 cups butter , divided
- 1 pound skinless , boneless chicken breast halves - cut into cubes
- 2 containerss whole milk ricotta cheese , 16 ounce
- 1 pint heavy cream
- 1 teaspoon salt
- 1 cup grated Parmesan cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
-
2
Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
-
3
In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
Nutrition Facts
Per serving
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