Print: Cabbage and Broccoli Slaw with Vinegar Dressing

This cabbage and broccoli slaw with vinegar dressing recipe is a light version of coleslaw because it doesn't have a heavy mayonnaise dressing—but it's still delicious! It's best if refrigerated overnight.

Prep

21 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

1 , 10 ounce
1 , 10 ounce
1 , 8 ounce
2 tablespoons rice wine vinegar
1 tablespoon olive oil
0.5 teaspoons white sugar
0.25 teaspoons salt
0.13 teaspoons garlic powder
0.13 teaspoons ground black pepper
3 scallions , sliced
0.25 cups dried cranberries
0.25 cups sliced almonds

Instructions

1 Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
2 Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined; pour over coleslaw and toss to coat. Stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cabbage-and-broccoli-slaw-with-vinegar-dressing