Cabbage and Broccoli Slaw with Vinegar Dressing

Cabbage and Broccoli Slaw with Vinegar Dressing

Total Time
56 min
21m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

This cabbage and broccoli slaw with vinegar dressing recipe is a light version of coleslaw because it doesn't have a heavy mayonnaise dressing—but it's still delicious! It's best if refrigerated overnight.

Ingredients

  • 1 package shredded purple cabbage , 10 ounce
  • 1 package broccoli coleslaw mix , 10 ounce
  • 1 container grape tomatoes , 8 ounce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon olive oil
  • 0.5 teaspoons white sugar
  • 0.25 teaspoons salt
  • 0.13 teaspoons garlic powder
  • 0.13 teaspoons ground black pepper
  • 3 scallions , sliced
  • 0.25 cups dried cranberries
  • 0.25 cups sliced almonds

Instructions

  1. 1

    Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.

  2. 2

    Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined; pour over coleslaw and toss to coat. Stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View