Cabbage and Broccoli Slaw with Vinegar Dressing

Ingredients

• 1 package shredded purple cabbage , 10 ounce
• 1 package broccoli coleslaw mix , 10 ounce
• 1 container grape tomatoes , 8 ounce
• 2 tablespoons rice wine vinegar
• 1 tablespoon olive oil
• 0.5 teaspoons white sugar
• 0.25 teaspoons salt
• 0.13 teaspoons garlic powder
• 0.13 teaspoons ground black pepper
• 3 scallions , sliced
• 0.25 cups dried cranberries
• 0.25 cups sliced almonds

Instructions

1. 1

   Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.

2. 2

   Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined; pour over coleslaw and toss to coat. Stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.