Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!
Ingredients
- 1 pound ground beef
- 0.25 cups diced onion
- 1 pound bacon , diced
- 4 , 14.5 ounce
- 1 , 15 ounce
- 1 cup white sugar
- 0.75 cups ketchup
- 0.75 cups brown sugar
- 3 tablespoons vinegar
- 1 teaspoon liquid smoke flavoring
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
-
2
Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
-
3
Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
-
4
Cook on Low for 6 to 8 hours.
Nutrition Facts
Per serving
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