Ingredients

• 1 pound ground beef
• 0.25 cups diced onion
• 1 pound bacon , diced
• 4 , 14.5 ounce
• 1 , 15 ounce
• 1 cup white sugar
• 0.75 cups ketchup
• 0.75 cups brown sugar
• 3 tablespoons vinegar
• 1 teaspoon liquid smoke flavoring

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
2. 2 Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
3. 3 Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
4. 4 Cook on Low for 6 to 8 hours.

Nutrition per serving