Blueberry Skyr Muffins
Medium French Dinner

Blueberry Skyr Muffins

Total Time
46 min
19m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make this blueberry skyr muffins recipe and it gave them such a tender texture!

Ingredients

  • 1 stick unsalted butter , at room temperature
  • 0.5 cups brown sugar , or more to taste
  • 2 eggs
  • 1 container blueberry skyr , 5.3 ounce
  • 2 large lemons , zested
  • 1.5 tablespoons honey
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 1.5 cups frozen blueberries

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

  2. 2

    Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in blueberry skyr yogurt, lemon zest, and honey.

  3. 3

    Combine flour, baking powder, baking soda, and salt in a separate bowl; gradually add to yogurt mixture. Mix until well combined. Fold in blueberries using a spatula.

  4. 4

    Divide batter among the prepared muffin cups.

  5. 5

    Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

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Nutrition Facts

Per serving

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