Ranch Pretzels
Total Time
48 min
11m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

This recipe for ranch pretzels turns an ordinary bag of pretzels into a tangy, irresistible treat, perfect for an afternoon snack or on game day. 3 ingredients is all you need. Add 1/4 teaspoon of cayenne pepper if you want to spice things up.

Ingredients

  • 1 bag mini pretzel twists , 16 ounce
  • 0.5 cups vegetable oil
  • 1 packet ranch dressing seasoning , 1 ounce

Instructions

  1. 1

    Place pretzel twists in a large bowl.

  2. 2

    Whisk vegetable oil and ranch dressing in a separate bowl until smooth. Pour mixture over the pretzels. Gently stir to coat. Let stand 15 minutes.

  3. 3

    Preheat the oven to 275 degrees F (135 degrees C). Gently toss pretzel mixture again; let stand 15 minutes while the oven preheats.

  4. 4

    Divide pretzels between two large rimmed baking sheets; spread out in a single layer.

  5. 5

    Bake in the preheated oven for 20 minutes. Remove to cool for 15 minutes. Store in an airtight container.

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Nutrition Facts

Per serving

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