Play around with the amounts and types of herbs to match your own personal taste.
Ingredients
- 1.5 teaspoons dried oregano
- 1 teaspoon dried thyme
- 0.5 teaspoons dried basil
- 0.5 teaspoons dried marjoram
- 0.5 teaspoons dried minced onion
- 0.25 teaspoons dried minced garlic
Instructions
-
1
Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Flourless Spiced Pumpkin Muffin Bites
Bite-sized, kid-friendly, healthy snack.
Turkey Meatballs in Maple-Bourbon Mustard Sauce
These turkey meatballs in maple-bourbon mustard sauce are juicy, moist, and made with simple ingredients. Serve as an appetizer or main course with a side of rice or noodles.
Savory Western Crepes
Crepes are a nice way to style up breakfast, brunch, or breakfast-for-dinner. You'll have all the awesome flavors of a Western omelet (also known as a Denver omelet) tucked inside a flavorful crepe. Garnish with salsa, sour cream, and additional Cheddar cheese.