Chewy, sweet, wonderful treat from my mother-in-law.
Ingredients
- 1 cup all-purpose flour
- 1 cup flaked coconut
- 1 cup chopped dates
- 0.5 cups white sugar
- 1 teaspoon baking powder
- 0.25 cups butter
- 1 tablespoon golden syrup
- 1 teaspoon vanilla
- 0.25 cups flaked coconut
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
-
2
In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan.
-
3
Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut.
Nutrition Facts
Per serving
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