Ranch Pretzels

Servings:

This recipe for ranch pretzels turns an ordinary bag of pretzels into a tangy, irresistible treat, perfect for an afternoon snack or on game day. 3 ingredients is all you need. Add 1/4 teaspoon of cayenne pepper if you want to spice things up.

Prep
11 min
Cook
37 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place pretzel twists in a large bowl.
  2. 2 Whisk vegetable oil and ranch dressing in a separate bowl until smooth. Pour mixture over the pretzels. Gently stir to coat. Let stand 15 minutes.
  3. 3 Preheat the oven to 275 degrees F (135 degrees C). Gently toss pretzel mixture again; let stand 15 minutes while the oven preheats.
  4. 4 Divide pretzels between two large rimmed baking sheets; spread out in a single layer.
  5. 5 Bake in the preheated oven for 20 minutes. Remove to cool for 15 minutes. Store in an airtight container.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/ranch-pretzels