This smooth and creamy peanut butter pie is so smooth and creamy that it will melt in your mouth! This recipe is always requested by my family members for its ultimate peanut butter flavor.
Ingredients
- 1.25 cups confectioners' sugar
- 0.75 cups creamy peanut butter
- 1 package cream cheese , 3 ounce
- 1 container frozen whipped topping , 12 ounce
- 1 prepared chocolate cookie crumb crust , 9 inch
Instructions
-
1
Combine confectioners' sugar, peanut butter, and cream cheese in a large bowl; whisk in whipped topping until smooth and no lumps remain.
-
2
Pour filling into pie crust; refrigerate until firm, about 3 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Red Wine-Marinated Beef Stew
A twist on traditional beef stew--stew meat that is so tender even the most finicky eaters will love! (i.e. kids that don't like meat that is tough to chew...like mine.) The "secret" is the acid from the red wine. It helps to break down the collagen, naturally tenderizing the meat and releasing great flavor! The longer you can marinate the better but a minimum of 3 hours is essential. Enjoy with a good crusty bread and a glass of red!
Reese's Cup Overnight Oats
These Reese's Cup overnight oats prove that the flavors of overnight oats are limited only by your imagination. These peanut butter and chocolate oats have a decadent dessert vibe with a side of slightly good-for-you.
Plantain Empanadas
My friend made this recipe for me one day, and I thought it was absolutely delicious. This is her version of genuine Nicaraguan plantain empanadas.