This smooth and creamy peanut butter pie is so smooth and creamy that it will melt in your mouth! This recipe is always requested by my family members for its ultimate peanut butter flavor.
Ingredients
- 1.25 cups confectioners' sugar
- 0.75 cups creamy peanut butter
- 1 package cream cheese , 3 ounce
- 1 container frozen whipped topping , 12 ounce
- 1 prepared chocolate cookie crumb crust , 9 inch
Instructions
-
1
Combine confectioners' sugar, peanut butter, and cream cheese in a large bowl; whisk in whipped topping until smooth and no lumps remain.
-
2
Pour filling into pie crust; refrigerate until firm, about 3 hours.
Nutrition Facts
Per serving
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