Peanut Butter Fantasy Fudge

Ingredients

• 3 cups white sugar , divided
• 12 tablespoons margarine , divided
• 0.67 cups evaporated milk , divided
• 6 ounces semisweet chocolate pieces
• 1 jar marshmallow creme , 7 ounce
• 1 teaspoon vanilla extract , divided
• 0.5 cups creamy peanut butter

Instructions

1. 1

   Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat for 4 minutes, stirring constantly to prevent scorching.

2. 2

   Remove from heat; stir in chocolate pieces until melted. Add 1/2 of the marshmallow creme and 1/2 teaspoon vanilla; beat until well blended. Pour into a greased 9x13-inch baking pan.

3. 3

   Repeat steps 1 and 2 with remaining ingredients, substituting peanut butter for chocolate pieces. Spread evenly over chocolate layer.

4. 4

   Let fudge cool at room temperature until set; cut into squares.