These stuffed mini peppers have only 5 ingredients, are simple to throw together, and pack a ton of flavor. Baked and broiled, they are melty, cheesy goodness, but they are great raw, too. Whatever you decide, they will be the hit of your next tailgating party!
Ingredients
- 1 pound mini peppers
- 8 ounces whipped cream cheese
- 0.5 cups shredded Cheddar cheese
- 1 tablespoon everything bagel seasoning
- 1 green onion , chopped
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place peppers on a large baking sheet.
-
2
Combine cream cheese, Cheddar, everything seasoning, and green onion in a bowl. Mix well until evenly combined. Using a butter knife, spread each pepper with an equal amount of cheese mixture.
-
3
Bake in the preheated oven for 15 minutes. Turn the oven's broiler to High and broil until cheese is browned on top, about 2 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beef Tagliata
Sometimes simple really is the best and this recipe is one of those times. The peppery arugula salad compliments the steak perfectly without stealing the show.
Banana Bread Mug Cake in a Minute
If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.
Blonde Apple Brownies
Moist, cake-like apple brownies that are perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream.