These stuffed mini peppers have only 5 ingredients, are simple to throw together, and pack a ton of flavor. Baked and broiled, they are melty, cheesy goodness, but they are great raw, too. Whatever you decide, they will be the hit of your next tailgating party!
Ingredients
- 1 pound mini peppers
- 8 ounces whipped cream cheese
- 0.5 cups shredded Cheddar cheese
- 1 tablespoon everything bagel seasoning
- 1 green onion , chopped
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place peppers on a large baking sheet.
-
2
Combine cream cheese, Cheddar, everything seasoning, and green onion in a bowl. Mix well until evenly combined. Using a butter knife, spread each pepper with an equal amount of cheese mixture.
-
3
Bake in the preheated oven for 15 minutes. Turn the oven's broiler to High and broil until cheese is browned on top, about 2 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Margarita On The Rocks
These Sprite margaritas are the best I've ever tasted — they look, smell, and taste more "pure" than any others I've had. A successful and upscale Mexican cantina nearby makes them. I always assumed they were using all top-shelf ingredients until I found out their secret: lemon-lime soda! Now I'm able to recreate them at home.
Grandma Rose's Herb-Roasted Easter Lamb
An Easter tradition was to have my mom's lamb recipe — Grandma Rose's herb-roasted Easter lamb.
Elk Steak Marinade
This marinade recipe for elk steak is easy to make and super flavorful.