A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 ripes tomatoes , sliced
- 3 tablespoons mayonnaise
- 0.5 teaspoons dried parsley
- 0.25 teaspoons dried oregano
- 0.25 teaspoons black pepper
- 3 tablespoons grated Parmesan cheese , divided
- 4 slices bread , lightly toasted
Instructions
-
1
Preheat the oven broiler to high.
-
2
Whisk olive oil and vinegar together in a shallow bowl until well combined. Add tomatoes and let marinate, stirring occasionally.
-
3
Meanwhile, combine mayonnaise, parsley, oregano, and black pepper in a small bowl. Stir in 4 teaspoons Parmesan cheese until well combined.
-
4
Place toasted bread on a baking sheet. Spread mayonnaise mixture over each slice of toasted bread. Top with marinated tomatoes and sprinkle with remaining Parmesan cheese.
-
5
Cook under the preheated broiler until cheese turns golden brown, about 5 minutes. Serve hot, open-faced or closed.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Easy Garlic Knots
These easy garlic knots are so good, you'll want to make an extra batch to take pizza night to the next level.
Grilled Marinated Shrimp
This shrimp marinade made with lemon juice, parsley, and other simple ingredients makes the best grilled shrimp. I grill the shrimp on skewers for an easy summer meal on top of salad or pasta!
Hot Tamale Pie
While this recipe for tamale pie has very little to do with its south-of-the-border namesake, it's really delicious all the same.