A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 ripes tomatoes , sliced
- 3 tablespoons mayonnaise
- 0.5 teaspoons dried parsley
- 0.25 teaspoons dried oregano
- 0.25 teaspoons black pepper
- 3 tablespoons grated Parmesan cheese , divided
- 4 slices bread , lightly toasted
Instructions
-
1
Preheat the oven broiler to high.
-
2
Whisk olive oil and vinegar together in a shallow bowl until well combined. Add tomatoes and let marinate, stirring occasionally.
-
3
Meanwhile, combine mayonnaise, parsley, oregano, and black pepper in a small bowl. Stir in 4 teaspoons Parmesan cheese until well combined.
-
4
Place toasted bread on a baking sheet. Spread mayonnaise mixture over each slice of toasted bread. Top with marinated tomatoes and sprinkle with remaining Parmesan cheese.
-
5
Cook under the preheated broiler until cheese turns golden brown, about 5 minutes. Serve hot, open-faced or closed.
Nutrition Facts
Per serving
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