Ingredients

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 4 ripes tomatoes , sliced
• 3 tablespoons mayonnaise
• 0.5 teaspoons dried parsley
• 0.25 teaspoons dried oregano
• 0.25 teaspoons black pepper
• 3 tablespoons grated Parmesan cheese , divided
• 4 slices bread , lightly toasted

Instructions

1. 1 Preheat the oven broiler to high.
2. 2 Whisk olive oil and vinegar together in a shallow bowl until well combined. Add tomatoes and let marinate, stirring occasionally.
3. 3 Meanwhile, combine mayonnaise, parsley, oregano, and black pepper in a small bowl. Stir in 4 teaspoons Parmesan cheese until well combined.
4. 4 Place toasted bread on a baking sheet. Spread mayonnaise mixture over each slice of toasted bread. Top with marinated tomatoes and sprinkle with remaining Parmesan cheese.
5. 5 Cook under the preheated broiler until cheese turns golden brown, about 5 minutes. Serve hot, open-faced or closed.

Nutrition per serving