Homemade Blueberry Pie

Ingredients

• 0.75 cups white sugar
• 3 tablespoons cornstarch
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 4 cups fresh blueberries
• 1 package double-crust pie pastry , 14.1 ounce
• 1 tablespoon butter

Instructions

1. 1

   Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

3. 3

   Line a 9-inch pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

4. 4

   Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

5. 5

   Cut into slices and enjoy!