This blueberry pie is bursting with fresh juicy blueberries and is a beautiful sight with a lattice top.
Ingredients
- 0.75 cups white sugar
- 3 tablespoons cornstarch
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 4 cups fresh blueberries
- 1 package double-crust pie pastry , 14.1 ounce
- 1 tablespoon butter
Instructions
-
1
Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
-
3
Line a 9-inch pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
-
4
Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.
-
5
Cut into slices and enjoy!
Nutrition Facts
Per serving
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