This blueberry pie is bursting with fresh juicy blueberries and is a beautiful sight with a lattice top.
Ingredients
- 0.75 cups white sugar
- 3 tablespoons cornstarch
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 4 cups fresh blueberries
- 1 package double-crust pie pastry , 14.1 ounce
- 1 tablespoon butter
Instructions
-
1
Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
-
3
Line a 9-inch pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
-
4
Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.
-
5
Cut into slices and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Moist Flourless Chocolate Cupcakes
This recipe yields amazingly rich, moist, and delicious flourless chocolate cupcakes, perfect for those with wheat allergies or looking for a small dessert.
Dad's Ultimate Pizza Sauce
If you're a fan of pizza sauce but can't stand the additives or off-putting taste of store-bought options, this homemade recipe is just what you need!
Double Oat Raisin Poppyseed Muffins
Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.