Ingredients

• 0.75 cups white sugar
• 3 tablespoons cornstarch
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 4 cups fresh blueberries
• 1 , 14.1 ounce
• 1 tablespoon butter

Instructions

1. 1 Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
3. 3 Line a 9-inch pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
4. 4 Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.
5. 5 Cut into slices and enjoy!

Nutrition per serving