Ingredients

• 2 tablespoons vegetable oil
• 1 pound ground beef
• 0.5 large onion , chopped
• 5 cups shredded cabbage
• 2 , 16 ounce
• 24 ounces tomato sauce
• 2 cups water
• 4 beefs bouillon cubes
• 1.5 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a large stockpot over medium-high heat. Add ground beef and onion; cook and stir until beef is well browned and crumbly and onion is translucent, 5 to 7 minutes. Drain fat.
3. 3 Transfer beef mixture to a slow cooker. Add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; stir to combine.
4. 4 Cover and cook on Low for 6 to 8 hours or High for 4 hours, stirring occasionally.

Nutrition per serving