Very yummy beef and cabbage soup that's always a hit! The main ingredients are ground beef, cabbage, tomato sauce, kidney beans, and onion. I promise you won't regret making it.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 0.5 large onion , chopped
- 5 cups shredded cabbage
- 2 , 16 ounce
- 24 ounces tomato sauce
- 2 cups water
- 4 beefs bouillon cubes
- 1.5 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
-
1
Gather all ingredients.
-
2
Heat oil in a large stockpot over medium-high heat. Add ground beef and onion; cook and stir until beef is well browned and crumbly and onion is translucent, 5 to 7 minutes. Drain fat.
-
3
Transfer beef mixture to a slow cooker. Add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; stir to combine.
-
4
Cover and cook on Low for 6 to 8 hours or High for 4 hours, stirring occasionally.
Nutrition Facts
Per serving
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