Pizza Bombs

Ingredients

• 1 can refrigerated biscuits , 16 ounce
• 0.5 cups pizza sauce , or as needed
• 0.5 cups shredded mozzarella cheese , or as needed
• 0.5 cups pepperoni , or as needed
• 0.25 cups butter
• 2.5 tablespoons grated Parmesan cheese , or to taste
• 1 teaspoon talian seasoning

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. 2

   Pop open the biscuit can and divide into 8 biscuits. Flatten each biscuit with your thumb into a 1/8-inch thick circle.

3. 3

   Spread the center of each circle with about 1 tablespoon pizza sauce, leaving a 1/4-inch edge open. Sprinkle each circle with about 1 tablespoon mozzarella cheese, and about 1 tablespoon pepperoni.

4. 4

   Pull up the edges of each circle to form a ball, and seal completely. Roll them in your hands to ensure the dough is sealed, then set each ball on the baking sheet seal-side-down.

5. 5

   Brush each ball with melted butter. Sprinkle with Parmesan cheese and Italian seasoning.

6. 6

   Bake in the preheated oven until golden brown, about 15 minutes. Serve with additional warmed pizza sauce for dipping.