Ingredients

• 10 stalks celery , chopped
• 5 carrots , chopped
• 3 onions , chopped
• 2 greens bell peppers , diced
• 1 large head cabbage , chopped
• 1 , 15 ounce
• 2 quartss tomato juice
• 2 , 16 ounce
• 1 , 14 ounce
• cold water , to cover
• 1 , 1 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
3. 3 Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine.
4. 4 Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.
5. 5 Serve and enjoy!

Nutrition per serving