Cabbage Fat-Burning Soup

Ingredients

• 10 stalks celery , chopped
• 5 carrots , chopped
• 3 onions , chopped
• 2 greens bell peppers , diced
• 1 large head cabbage , chopped
• 1 can cut green beans , 15 ounce
• 2 quartss tomato juice
• 2 cans whole peeled tomatoes , 16 ounce
• 1 can beef broth , 14 ounce
• cold water , to cover
• 1 envelope dry onion soup mix , 1 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.

3. 3

   Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine.

4. 4

   Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.

5. 5

   Serve and enjoy!