This weight-loss cabbage soup recipe with tomatoes, bell peppers, and green beans is easy to make and can be stored in the refrigerator for several days.
Ingredients
- 10 stalks celery , chopped
- 5 carrots , chopped
- 3 onions , chopped
- 2 greens bell peppers , diced
- 1 large head cabbage , chopped
- 1 can cut green beans , 15 ounce
- 2 quartss tomato juice
- 2 cans whole peeled tomatoes , 16 ounce
- 1 can beef broth , 14 ounce
- cold water , to cover
- 1 envelope dry onion soup mix , 1 ounce
Instructions
-
1
Gather all ingredients.
-
2
Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
-
3
Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine.
-
4
Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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