Medium African Dinner

Peanut Butter Jalapeno Poppers

Name: Peanut Butter Jalapeno Poppers
Prep time: 23 min
Cook time: 27 min
Total time: 50 min
Yield: 4 servings
Cuisine: African
Ingredients: 5 freshs jalapeno peppers , seeded and chopped; 1 cup shredded Monterey Jack cheese; 0.33 cups JIF® Creamy Peanut Butter; 2 tablespoons Crosse & Blackwell® Major Grey's Chutney; 0.5 teaspoons Cajun seasoning; 2 eggs , beaten; 0.5 cups Pillsbury BEST® All Purpose Flour; 1 cup plain panko bread crumbs; Crisco® Pure Peanut Oil; Salt to taste; 1 cup sour cream; 3 tablespoons minced fresh chives

Total Time

50 min

23m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

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You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.

Ingredients

5 freshs jalapeno peppers , seeded and chopped
1 cup shredded Monterey Jack cheese
0.33 cups JIF® Creamy Peanut Butter
2 tablespoons Crosse & Blackwell® Major Grey's Chutney
0.5 teaspoons Cajun seasoning
2 eggs , beaten
0.5 cups Pillsbury BEST® All Purpose Flour
1 cup plain panko bread crumbs
Crisco® Pure Peanut Oil
Salt to taste
1 cup sour cream
3 tablespoons minced fresh chives

Instructions

1

Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
2

Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
3

Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
4

Combine sour cream and chives. Serve with poppers.