Peanut Butter Jalapeno Poppers

Ingredients

• 5 freshs jalapeno peppers , seeded and chopped
• 1 cup shredded Monterey Jack cheese
• 0.33 cups JIF® Creamy Peanut Butter
• 2 tablespoons Crosse & Blackwell® Major Grey's Chutney
• 0.5 teaspoons Cajun seasoning
• 2 eggs , beaten
• 0.5 cups Pillsbury BEST® All Purpose Flour
• 1 cup plain panko bread crumbs
• Crisco® Pure Peanut Oil
• Salt to taste
• 1 cup sour cream
• 3 tablespoons minced fresh chives

Instructions

1. 1

   Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.

2. 2

   Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.

3. 3

   Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.

4. 4

   Combine sour cream and chives. Serve with poppers.