Ingredients

• 5 freshs jalapeno peppers , seeded and chopped
• 1 cup shredded Monterey Jack cheese
• 0.33 cups JIF® Creamy Peanut Butter
• 2 tablespoons Crosse & Blackwell® Major Grey's Chutney
• 0.5 teaspoons Cajun seasoning
• 2 eggs , beaten
• 0.5 cups Pillsbury BEST® All Purpose Flour
• 1 cup plain panko bread crumbs
• Crisco® Pure Peanut Oil
• Salt to taste
• 1 cup sour cream
• 3 tablespoons minced fresh chives

Instructions

1. 1 Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
2. 2 Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
3. 3 Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
4. 4 Combine sour cream and chives. Serve with poppers.

Nutrition per serving