Air Fryer Honey Garlic Chicken Wings

Ingredients

• 1 tablespoon baking powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 0.5 teaspoons paprika
• 0.25 teaspoons cayenne pepper
• 2 pounds chicken wings
• 0.5 cups honey
• 0.25 cups soy sauce
• 2 cloves garlic , minced
• 1 tablespoon ginger root
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons green onions

Instructions

1. 1

   Preheat the air fryer to 400 degrees F (200 degrees C).

2. 2

   Mix baking powder, salt, black pepper, garlic powder, paprika, and cayenne pepper together in a small bowl.

3. 3

   Pat chicken wings dry with paper towels, then toss them in spice mixture until evenly coated. Arrange wings in a single layer in the air fryer basket.

4. 4

   Cook wings in the preheated air fryer until crispy and golden brown, juices are clear, and meat is no longer pink at the bone, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5. 5

   Meanwhile, make the honey garlic sauce. Stir honey, soy sauce, garlic, and ginger together in a small saucepan over medium heat.

6. 6

   In a separate small bowl, whisk together cornstarch and water until smooth, then add to the saucepan. Cook until sauce thickens, 1 to 2 minutes.

7. 7

   Transfer wings to a large bowl, pour honey garlic sauce over wings, and toss to coat evenly. Garnish with chopped green onions and serve hot.