Ingredients

• 7 cups cabbage
• 0.5 cups scallions
• 1 cup carrot
• 1.5 teaspoons kosher salt
• 2 large eggs
• 0.5 cups all-purpose flour
• 0.25 cups white rice flour
• 2 tablespoons cornstarch
• 1 teaspoon fresh ginger
• 0.5 teaspoons crushed red pepper
• 0.5 teaspoons garlic powder
• 0.5 teaspoons dried dill
• 0.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons ground black pepper
• 0.5 cups canola oil

Instructions

1. 1 Whisk together sour cream, feta, dill, black pepper, red pepper, and salt in a medium bowl until feta is smooth, about 1 minute.
2. 2 Gather all ingredients.
3. 3 Stir together cabbage, scallions, carrot, and salt in a large bowl until well combined.
4. 4 Stir in eggs, flour, rice flour, cornstarch, ginger, red pepper, garlic, dill, baking powder, baking soda, and black pepper until well combined.
5. 5 Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high until shimmery, 2 to 3 minutes. Spoon a scant 1/3 cup of the cabbage mixture into skillet, and flatten mixture evenly with a flat spatula to about 1/4-inch thickness. Spoon in 3 more fritters, about 1-inch apart, and flatten.
6. 6 Cook until golden brown on both sides, about 3 minutes per side. Remove fritters and transfer to a wire rack; loosely cover with aluminum foil to keep warm.
7. 7 Repeat process 3 more times with remaining cabbage mixture and 6 tablespoons oil. Garnish with additional scallions. Serve warm with Feta Dip.

Nutrition per serving