Hard

Cabbage Fritters

Name: Cabbage Fritters
Prep time: 31 min
Cook time: 51 min
Total time: 82 min
Yield: 4 servings
Ingredients: 7 cups cabbage; 0.5 cups scallions; 1 cup carrot; 1.5 teaspoons kosher salt; 2 large eggs; 0.5 cups all-purpose flour; 0.25 cups white rice flour; 2 tablespoons cornstarch; 1 teaspoon fresh ginger; 0.5 teaspoons crushed red pepper; 0.5 teaspoons garlic powder; 0.5 teaspoons dried dill; 0.5 teaspoons baking powder; 0.5 teaspoons baking soda; 0.25 teaspoons ground black pepper; 0.5 cups canola oil

Total Time

1h 22m

31m prep · 51m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Crispy cabbage fritters, savory pancakes of freshly grated cabbage and carrot, fried until golden and crisp, bring out the luxuriant sweetness of caramelized cabbage. The tangy feta dill dip provides a cool contrast.

Nut-Free Fried asian chinese korean spicy savory umami european greek mediterranean middle eastern region halal kosher side sour plant_based french russian

Ingredients

7 cups cabbage
0.5 cups scallions
1 cup carrot
1.5 teaspoons kosher salt
2 large eggs
0.5 cups all-purpose flour
0.25 cups white rice flour
2 tablespoons cornstarch
1 teaspoon fresh ginger
0.5 teaspoons crushed red pepper
0.5 teaspoons garlic powder
0.5 teaspoons dried dill
0.5 teaspoons baking powder
0.5 teaspoons baking soda
0.25 teaspoons ground black pepper
0.5 cups canola oil

Instructions

1

Whisk together sour cream, feta, dill, black pepper, red pepper, and salt in a medium bowl until feta is smooth, about 1 minute.
2

Gather all ingredients.
3

Stir together cabbage, scallions, carrot, and salt in a large bowl until well combined.
4

Stir in eggs, flour, rice flour, cornstarch, ginger, red pepper, garlic, dill, baking powder, baking soda, and black pepper until well combined.
5

Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high until shimmery, 2 to 3 minutes. Spoon a scant 1/3 cup of the cabbage mixture into skillet, and flatten mixture evenly with a flat spatula to about 1/4-inch thickness. Spoon in 3 more fritters, about 1-inch apart, and flatten.
6

Cook until golden brown on both sides, about 3 minutes per side. Remove fritters and transfer to a wire rack; loosely cover with aluminum foil to keep warm.
7

Repeat process 3 more times with remaining cabbage mixture and 6 tablespoons oil. Garnish with additional scallions. Serve warm with Feta Dip.